The
History of Vinegar
The accidental
discovery in ancient times that grape juice, left undisturbed, turns
into wine was a cause for celebration. Wine has been used in celebrations
ever since. The subsequent and inevitable discovery that wine, left
undisturbed, eventually turns into vinegar was not heralded with as
much enthusiasm. However, over many long years the wonders of vinegar
have been revealed, and will continue to be for many years to come.
Ancients very
quickly uncovered the tremendous versatility of vinegar. While records
were not kept before 5000 BC legend has it that the Sumerians, a civilization
of ancient Babylonia, used vinegar as a cleaning agent. The Babylonians
discovered that vinegar slows or stops the action of bacteria that
spoils food so they used it as a preservative. They also used it as
a condiment. Caesar's armies used vinegar as a beverage. The Egyptian
queen, Cleopatra, demonstrated its solvency powers by dissolving precious
pearls in vinegar to win a wager that she could consume a fortune
in a single meal. Helen of Troy apparently bathed in vinegar to relax.
Hannibal, the famous African General, used vinegar to help his army
cross the Alps. According to the writings of Titus Livius, a historian
who lived around the time of Christ, obstructive boulders were heated
and drenched in vinegar.2 This action cracked the boulders into small
pieces, allowing them to be easily moved away.
Vinegar has been
revered throughout the ages. There are many Biblical references in
both the Old and New Testaments that reveal the use of vinegar as
a beverage, likely diluted and sweetened. In fact, the scriptures
say that Jesus drank vinegar just before he was crucified. There are
also Biblical references to the use of vinegar as a condiment to dip
bread and as a remedy for infections and wounds. Vinegar is also mentioned
in the Talmud where it is called for to make haroseth in Pesachim.
Vinegar became one of our first medicines around 400 BC. Hippocrates,
a Greek physician and writer, known as the father of medicine, extolled
vinegar's therapeutic qualities. He prescribed drinking vinegar to
his patients for many ailments.
Vinegar came to
the rescue in the Middle Ages in some extraordinary ways. During the
Black Plague in Europe, thieves poured vinegar over their skin to
protect themselves from germs before robbing the dead.3 During the
seventeenth century in Europe and England vinegar was used as a deodorizer.
Citizens held sponges soaked in vinegar to their noses to reduce the
smell of raw sewage in the streets. Women conveniently carried vinegar-laden
sponges in small silver boxes and men stored them in their walking
canes. The powerful British Navy used vinegar to preserve food during
long sea voyages and to clean the decks of their ships.4
In modern times
vinegar continues to play a valuable role in society. During World
War I vinegar was used to treat wounds on the battlefields. Today,
white vinegar is recommended for the treatment of rashes, bites and
other minor ailments when camping. Vinegar has become most popular,
however, as a condiment on French fries and as an ingredient in food
and baking. The virtues of specialty vinegars, such as balsamic and
rice vinegars are proclaimed with increasing passion by food connoisseurs.
Vinegar is still used for pickling and preserving, but less so, as
people have less time for this fine craft.
Women for centuries
have used white vinegar for cleaning and have passed on their usage
tips from grandmother to daughter to granddaughter. In focus groups
in 2003 women fondly recalled their grandmothers' cleaning tips using
vinegar. However, in our time-pressed world many of the great cleaning
uses for white vinegar have been forgotten. This web site provides
a broad range of vinegar usage tips that are convenient to use and
that really work. It is hoped that history is in the making and that
vinegar will become increasingly popular as an all-purpose household
cleaner. The advantages to the pocketbook, the planet and our health,
compared to toxic cleaners, will hopefully speak for themselves.
2 Diggs, Lawrence
J. Vinegar, Authors Choice Press, 2000, p. 28.
3 Moore, Melodie, Vim & Vinegar, HarperCollins, 1997, Introduction.
4 Diggs, Lawrence J., Vinegar, Authors Choice Press, 2000, p. 38.